Loved popcorn when you were a kid, but now your older, and want a more gourmet popcorn without the price? Here's how to do it yourself, sweet and savory:
- Savory: toss the popcorn in southwestern spices.
- Sweet: drizzle the popcorn in caramel to make delicious caramel coated popcorn clusters.
Of course, I'll be sticking with my concoction of movie-theater only, mixed with milk duds popcorn.
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